We have personally taken care of keeping our mangoes chemicals free and have let them grow with their best suited environment and temperature.
We make sure your mangoes do not lose the natural essence and stay fresh until it reaches to you.
We will take care of your mangoes, including packaging once the order is in our hands.
Save your time at a grocery store and receive your ordered mangoes at your choice of place and time.
Hafoos is known as the king of mangoes in India, where particularly in Valsad, a district in Gujrat,
which is 10 kms away from Arabian Sea, provides ideal condition to harvest Hafoos.
TRUST us and TASTE our mangoes, BUY it if you LIKE it .
It gets quite irresistible not to buy bunch of mangoes at this time of the year.
However, mangoes are sensitive to the heat of the summer and can easily get rotten,
if not given the needed care.
Keeping them under a temperature controlled environment and in secure containers can help them last long.
It usually takes around 4-7 days for mango to get ripen on room temprature. It is hard to judge if a
mango is ready to eat or not. You can figure out this with the help of its sweet smell and yellow color.
If you can't wait for a week to eat it here are the ways to ripen it fast naturally.
Studies have suggested that increasing consumption of plant foods like mangoes decreases the risk of
obesity and overall mortality, diabetes, and heart disease and promotes a healthy complexion and hair
and increased energy.
Mangoes can help protect and strengthen the body.
Aamras is a popular dessert in Gujarat, Maharashtra and Rajasthan and is usually served with poories.
Aamras Puri is almost a daily fare in every kitchen during summer and
we enjoy it with almost anything on the plate.
Read how Neha at whiskaffair.com prepares it with a unique touch.
Mango trees are one of the easiest trees to start from a seed and care for. The size and flavor of the fruit depends on the variety you choose, so taste-test them first if you can. Depending on climate, mango trees can grow 30 to 65 ft (9 to 20 m) tall and survive for centuries.
It was all started with the idea of giving our mango farms a new approach towards marketing and extend our farming to another level. Coming to the history of our farm, which is located at Valsad district is a huge covering vast area of land, growing and nurturing mangoes since almost 30 to 35 years. Since then our “Valsadi mangoes” have been into the sale of our kesar and alphonso on a large scale.
During all these years this farm was owned by my father and he has passed on his legacy to us saying he wants to explore and extend his business in another way. We as a third generation are taking this forward in a way that can be beneficial not only to us but to the customers as well.
In this era of adulteration, we have understood that it is hard for customers
to get the true essence of mangoes, be it from any part of India. Therefore, just to give a little
bit of justice to our efforts we have put in our mango farms, we as a
team are coming to you directly at your doorstep.
What we grow is what we want to make it count!